Recipe One - Crock Pot Vegetarian Onion Soup

I LOVEEE onion soup, but as you may know, it's almost ALWAYS made with beef broth - WAH! The only way I ever get to have it is if I make it! This recipe is only for a 40z crock pot, but can easily be multiplied for a larger one!


Crock Pot Vegetarian Onion Soup
2 Large Onions, coarsely cut
2 Large Vegetable Bullion Cubes
Hot Water
Butter, to cook onions in
Salt & Fresh Cracked Black Pepper to taste

(1) First "preheat" your crock pot (turn on high and let sit for like five minutes) as we will be adding hot items to it.
(2) Fill warmed crock pot up with warm water about 2/3 of the way. Break up bullion cubes and stir into water (does not need to be completely dissolved).
(3) Melt butter in skillet, add onions, and cook until golden and almost browning.
(4) Add cooked onions, salt and fresh crushed black pepper to the crock pot.
(5) Cook on high for 4 to 5 hours or on low for 6 or 7 hours.
(6) Wait and enjoy!

You could also throw in some other veggies if you'd like! Ex: carrots, yellow squash, zucchini, etc.

♥Mannie